Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Magnolia Plantation
Season 5
Episode 3
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 15, 1994, Chef John Folse visits Magnolia Plantation in Natchitoches Parish. In the kitchen, he cooks Rolled Meat Loaf and Tomato Basil Seafood Pie. He also prepares Crawfish Cucumber Dip and discusses the impact of slavery with Dr. Huel Perkins, a history professor at LSU and Southern University.
Support Provided By
Unlock with PBS Passport
57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Unlock with PBS Passport
27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
Unlock with PBS Passport
26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
Unlock with PBS Passport
27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
Unlock with PBS Passport
26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
Unlock with PBS Passport
26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Unlock with PBS Passport
27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
Unlock with PBS Passport
27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
Unlock with PBS Passport
27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
Unlock with PBS Passport
26:45
Bass/Crappie - Toledo Bend Reservoir
Unlock with PBS Passport
25:14
Catfish - Lake Des Allemand
Unlock with PBS Passport
27:44
Redfish/Snapper - Caminada Pass