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A Taste of Louisiana with Chef John Folse & Co.
Magnolia Plantation
Season 5
Episode 3
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 15, 1994, Chef John Folse visits Magnolia Plantation in Natchitoches Parish. In the kitchen, he cooks Rolled Meat Loaf and Tomato Basil Seafood Pie. He also prepares Crawfish Cucumber Dip and discusses the impact of slavery with Dr. Huel Perkins, a history professor at LSU and Southern University.
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26:54
The duck decoy champions of the Brunet family are the special guests.
