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A Taste of Louisiana with Chef John Folse & Co.
Martha Longman
Season 10
Episode 22
Chef John Folse visits Martha Longman on her brother’s shrimp boat in Dulac, Louisiana. She shares her mother-in-law’s recipe for Barbecued Shrimp Longman. In his kitchen, Chef Folse prepares a healthier version of the Barbecued Shrimp, as well as Beef Bourguignon.
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26:47
Rattlesnake/Wildewood Resort

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26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club

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27:00
Roast of Wild Boar/Cochon de Lait Festival

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27:07
Dove Breast Delight/The Duck Camp

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27:04
Grilled Beaver/Lewis & Clark

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26:56
Turtle Soup/Commander’s Palace

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27:10
Goose Cacciatore/White Lake Lodge

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26:46
Frog Legs Provencale/Henderson Swamp

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27:25
Roasted Wild Turkey with Stuffing/Giles Island

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25:28
Smothered Rabbit with Mushrooms/New Hope Plantation

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26:46
Spit Roasted Squab/Destrehan Plantation

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27:12
Teal Duck/Buckley’s Camp