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A Taste of Louisiana with Chef John Folse & Co.
Matt's Cabin
Season 9
Episode 12
Chef Folse visits Matt's Cabin in Alexandria and prepares lump crabmeat Inglewood, fried parmesan eggplant strips, Matt's charbroiled leg of lamb, and portabello pizzas. He also talks with owner Caroline Winter.
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26:43
Brenda Martin
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26:44
Marie Orgeron
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26:43
Darlene Foret
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26:44
Cherie Zeringue
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26:44
Carol LeBlanc
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26:44
Diana Politz
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26:44
Melba Matherne
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26:45
Bobbie Lee Belanger
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26:44
Marjorie Domangue
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26:42
Carol Benoit
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26:38
Victoria Inn
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