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A Taste of Louisiana with Chef John Folse & Co.
Barrow House Inn
Season 9
Episode 17
The menu includes jumbo shrimp in Creole mustard cream, scallops of veal with tasso and wild mushroom essence, and double praline parfait when Chef Folse visits the Barrow House in St. Francisville. Owner Shirley Dittloff is the guest.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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