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A Taste of Louisiana with Chef John Folse & Co.
Bottolf Manor
Season 9
Episode 16
Strawberry pancake en surprise and stuffed quail Bottolf headline the menu during a visit to Bottolf's Manor in Hammond. Chef Folse also prepares garlic and herb-studded tenderloin, barbecue shrimp, and the best darn pecan pie.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
