Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
McKendrick-Breaux House
Season 9
Episode 2
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from November 14, 1998, Chef John Folse visits the McKendrick-Breaux House in the Garden District of New Orleans, Louisiana. In the studio kitchen, he prepares Crabmeat and Shrimp Stuffed Mirliton and Oysters Dunbar. Back at the McKendrick-Breaux House, co-owner Eddie Breaux.
Support Provided By
Unlock with PBS Passport
26:43
Brenda Martin
Unlock with PBS Passport
26:44
Marie Orgeron
Unlock with PBS Passport
26:43
Darlene Foret
Unlock with PBS Passport
26:44
Cherie Zeringue
Unlock with PBS Passport
26:44
Carol LeBlanc
Unlock with PBS Passport
26:44
Diana Politz
Unlock with PBS Passport
26:44
Melba Matherne
Unlock with PBS Passport
26:45
Bobbie Lee Belanger
Unlock with PBS Passport
26:44
Marjorie Domangue
Unlock with PBS Passport
26:42
Carol Benoit
Unlock with PBS Passport
26:38
Victoria Inn
Unlock with PBS Passport
26:38
Fairfield Place