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A Taste of Louisiana with Chef John Folse & Co.
Levy-East House
Season 9
Episode 11
Chef Folse travels to the Levy-East House in historic Natchitoches to prepare luscious lemon soup with owner Judy East. Creole mustard-glazed Cornish hens, hot and spicy black eyed peas, herb roasted potatoes, and almond cream pie are also on the menu.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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