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A Taste of Louisiana with Chef John Folse & Co.
Maison Des Amis
Season 9
Episode 7
Stuffed Oreille De Cochon and Shrimp & Okra Gumbo Bayou Teche headline today’s mouthwatering menu at the Maison Des Amis in Breaux Bridge, Louisiana. Chef Folse prepares Turtle Cheesecake Des Amis with owner Cynthia Breaux and also whips up some White Chocolate Bread Pudding.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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26:45
Bass/Crappie - Toledo Bend Reservoir
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25:14
Catfish - Lake Des Allemand
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27:44
Redfish/Snapper - Caminada Pass