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A Taste of Louisiana with Chef John Folse & Co.
Matt's Cabin
Season 9
Episode 12
Chef Folse visits Matt's Cabin in Alexandria and prepares lump crabmeat Inglewood, fried parmesan eggplant strips, Matt's charbroiled leg of lamb, and portabello pizzas. He also talks with owner Caroline Winter.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
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Hooks, Lies & Alibis with Chef John Folse Oysters
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Hooks, Lies & Alibis with Chef John Folse: Turtle
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Hooks, Lies & Alibis with Chef John Folse: Garfish
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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Bass/Crappie - Toledo Bend Reservoir
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Catfish - Lake Des Allemand
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27:44
Redfish/Snapper - Caminada Pass