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A Taste of Louisiana with Chef John Folse & Co.
The New Orleans Jazz Brunch
Season 2
Episode 9
In this episode of “A Taste of Louisiana” from May 2, 1991, Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University. Host: John Folse
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26:42
England 2: Rosedown Plantation
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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26:42
Germany 2: The German Coast
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26:42
Germany 1: Immigration in the 1700s
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26:42
Africa 3: Famous African Americans
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26:42
Africa 2: Foods of Africa
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26:42
Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns