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A Taste of Louisiana with Chef John Folse & Co.
The New Orleans Jazz Brunch
Season 2
Episode 9
In this episode of “A Taste of Louisiana” from May 2, 1991, Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University. Host: John Folse
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