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A Taste of Louisiana with Chef John Folse & Co.
Nora Dejoie
Season 10
Episode 24
Chef John Folse visits Chef Nora Dejoie at her home in New Orleans. She shares her recipe for Vegetable Jambalaya. In his kitchen, Chef Folse prepares a healthier version of the Vegetable Jambalaya and Boiled Crawfish. Jazz singer Lillian Boutte also performs in the kitchen.
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Roast of Wild Boar/Cochon de Lait Festival
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Frog Legs Provencale/Henderson Swamp
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Roasted Wild Turkey with Stuffing/Giles Island
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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Teal Duck/Buckley’s Camp