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A Taste of Louisiana with Chef John Folse & Co.
Pheasant / Camouflage Clothing
Season 12
Episode 1225
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 26, 2011, Chef John Folse visits Bowie Outfitters in Baton Rouge, Louisiana, and meets with David Reynerson and Jim Brown, who discuss the history of hunting clothes and camouflage from the Middle Ages to the present day. In the studio kitchen, he prepares Pheasant & Wild Rice Soup and more.
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Speckle Belly Goose Casserole/Oak Grove Hunting Club
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27:00
Roast of Wild Boar/Cochon de Lait Festival
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27:07
Dove Breast Delight/The Duck Camp
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Grilled Beaver/Lewis & Clark
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Goose Cacciatore/White Lake Lodge
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Frog Legs Provencale/Henderson Swamp
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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27:12
Teal Duck/Buckley’s Camp
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Medallions of Venison/Giles Island