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A Taste of Louisiana with Chef John Folse & Co.
Poke Salot Festival
Season 8
Episode 10
Chef Folse takes a trip to the Poke Salot Festival in Oak Grove. Forager and wild plant expert Jane Dunn helps Folse prepare a poke salad dip to eat with vegetables and breadsticks, and they sample a lazy day cobbler. John also cooks lasagna and cornbread.
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26:44
Martha Longman
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26:44
Martha Butler
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26:44
Judy Guidry
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June Breaux Greene
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Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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26:43
Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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26:44
Phyllis & Buster Fresina
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26:44
Don Duplechian