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A Taste of Louisiana with Chef John Folse & Co.
Reid-Toerner Bed and Breakfast
Season 9
Episode 22
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 15, 1999, Chef John Folse visits the Reid-Toerner Bed and Breakfast in Lake Charles, Louisiana. He visits with owner Toby Carnell as he cooks a Pheasant Gumbo. In the studio kitchen, Chef Folse prepares Smoked Wood Duck, Oyster, & Andouille Gumbo and Silver Queen Corn and Tarragon Eggrolls
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Roast of Wild Boar/Cochon de Lait Festival
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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