Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Strawberry Festival
Season 8
Episode 8
Louisiana is one of the nation's largest producers of strawberries and loads of the luscious red fruit are consumed every year at the Strawberry Festival in Ponchatoula. Today's menu includes pepper-seared lamb chops with strawberries. Nature photographer Julia Sims joins John to taste biscuits with strawberry butter and whip up some strawberry daiquiris.
Support Provided By
Unlock with PBS Passport
26:42
Cajun 1: Expulsion from Nova Scotia
Unlock with PBS Passport
26:42
France 3: The Ursulines
Unlock with PBS Passport
26:42
France 2: Fort St. Jean Baptiste
Unlock with PBS Passport
26:51
France 1: New World Exploration
Unlock with PBS Passport
26:43
Native America 3: Native Plant Foods
Unlock with PBS Passport
26:42
Native America 2: Sportsman's Paradise
26:42
Native America 1: Poverty Point
25:04
Christmas Show
Unlock with PBS Passport
26:45
Doug Guerin
Unlock with PBS Passport
26:44
Sharon Jesowshek
Unlock with PBS Passport
26:44
Nora Dejoie
Unlock with PBS Passport
26:44
Andrew Capone