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A Taste of Louisiana with Chef John Folse & Co.
Poke Salot Festival
Season 8
Episode 10
Chef Folse takes a trip to the Poke Salot Festival in Oak Grove. Forager and wild plant expert Jane Dunn helps Folse prepare a poke salad dip to eat with vegetables and breadsticks, and they sample a lazy day cobbler. John also cooks lasagna and cornbread.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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