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A Taste of Louisiana with Chef John Folse & Co.
Sugar Cane Festival
Season 7
Episode 11
Get ready to satisfy your sweet tooth as Chef Folse heads to New Iberia, La. for the Sugarcane Festival. The delicious and sugary menu features Barbecued Spareribs, Smothered Chicken Brulot and Pralines. John's guest is P. Buckley Kessler, a sugarcane plantation owner and the operator of the Cora Texas Sugar Mill.
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Christmas Show
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Pheasant / Camouflage Clothing
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Woodcock & Snipe Pate/Grand Slam Hunting
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The duck decoy champions of the Brunet family are the special guests.
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Venison Sauce Piquant/Hunting Castles & Camps
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Venison Rolled Roast/Guns
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Smothered Squirrel/Lockport Boat Museum
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Baked Goose/Building a Pirogue