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A Taste of Louisiana with Chef John Folse & Co.
Baked Goose/Building a Pirogue
Season 12
Episode 1218
Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.
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Tilapia - Scott, LA
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Hooks, Lies & Alibis with Chef John Folse: Crabs
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Christmas Show
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Wild Hog / Sources of Wild Game
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Pheasant / Camouflage Clothing
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Vension / Knives & Poverty Point
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Woodcock & Snipe Pate/Grand Slam Hunting
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The duck decoy champions of the Brunet family are the special guests.
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Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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Smothered Squirrel/Lockport Boat Museum
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Rattlesnake/Wildewood Resort