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A Taste of Louisiana with Chef John Folse & Co.
Baked Goose/Building a Pirogue
Season 12
Episode 1218
Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.
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Speckle Belly Goose Casserole/Oak Grove Hunting Club
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