Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Creole-Braised Wood Duck/Grande View Lodge
Season 12
Episode 1201
In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.
Support Provided By
Unlock with PBS Passport
26:44
Martha Butler
Unlock with PBS Passport
26:44
Judy Guidry
Unlock with PBS Passport
26:44
June Breaux Greene
Unlock with PBS Passport
26:44
Glenda Daigle
Unlock with PBS Passport
26:44
Captain Sammie Faulk
Unlock with PBS Passport
26:44
Florence & Tony Gravois
Unlock with PBS Passport
26:43
Dr. Craig Walker
Unlock with PBS Passport
26:33
Frank Russo
Unlock with PBS Passport
26:44
Dr. Jacinda Bonvillain
Unlock with PBS Passport
26:44
Phyllis & Buster Fresina
Unlock with PBS Passport
26:44
Don Duplechian
Unlock with PBS Passport
26:43
Brenda Martin