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A Taste of Louisiana with Chef John Folse & Co.
Pan Fried Quail/Covey Rise
Season 12
Episode 1203
This week, Chef Folse prepares a delectable Roasted Quail smothered in a succulent Fig & Garlic Sauce. He also prepares an appetizing Pan Fried Quail with a savory Cream Sauce, and Quail Stuffed with Oysters and Andouille. A visit to Covey Rise Hunting & Lodging enlightens viewers on how managed game preserves can benefit the birds, the hunters, and the table.
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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26:42
Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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Africa 2: Foods of Africa
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26:42
Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns
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Cajun 1: Expulsion from Nova Scotia