Access to this video is a benefit for members through PBS Passport.

Learn More

Member Sign-In

Learn More

Member Sign-In

Up Next

Baked Goose/Building a Pirogue

Season 12 Episode 1218

26:57

Smothered Squirrel/Lockport Boat Museum

Season 12 Episode 1219

26:46

Venison Sauce Piquant/Hunting Castles & Camps

Season 12 Episode 1221

27:06

Smoked Duck Ham/Decoys & Carvers

Season 12 Episode 1222

26:54

Woodcock & Snipe Pate/Grand Slam Hunting

Season 12 Episode 1223

26:51

Vension / Knives & Poverty Point

Season 12 Episode 1224

28:15

Pheasant / Camouflage Clothing

Season 12 Episode 1225

26:57

Wild Hog / Sources of Wild Game

Season 12 Episode 1226

26:59

The Boucherie: Preserving Traditions with Chef John Folse

Season 1100 Episode 1

57:54

Hooks, Lies & Alibis with Chef John Folse: Crabs

Season 13 Episode 1301

26:59

Back to Show

A Taste of Louisiana with Chef John Folse & Co.

Rattlesnake/Wildewood Resort

Season 12 Episode 1217

This week’s episode begins with Raccoon Sauce Piquante. The meat is boiled until tender, deboned, then added to a rich dark roux filled with onions, celery, peppers and garlic. Beef stock is incorporated and the dish is simmered for 30 minutes. Chef Folse then travels to Wildwood Resort on Toledo Bend Lake to sample Fried Rattlesnake.

Available Until: 4/2/2026

Stream on your TV

Watch PBS SoCal

Popular Genres

Explore SoCal

In the Community