Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Smothered Squirrel/Lockport Boat Museum
Season 12
Episode 1219
Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
Unlock with PBS Passport
26:59
Christmas Show
Unlock with PBS Passport
26:59
Wild Hog / Sources of Wild Game
Unlock with PBS Passport
26:57
Pheasant / Camouflage Clothing
Unlock with PBS Passport
28:15
Vension / Knives & Poverty Point
Unlock with PBS Passport
26:51
Woodcock & Snipe Pate/Grand Slam Hunting
Unlock with PBS Passport
26:54
The duck decoy champions of the Brunet family are the special guests.
Unlock with PBS Passport
27:06
Venison Sauce Piquant/Hunting Castles & Camps
Unlock with PBS Passport
26:58
Venison Rolled Roast/Guns
Unlock with PBS Passport
26:57
Baked Goose/Building a Pirogue
Unlock with PBS Passport
26:47
Rattlesnake/Wildewood Resort