Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Smothered Squirrel/Lockport Boat Museum
Season 12
Episode 1219
Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.
Support Provided By
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation