Up Next
Back to Show
tasteMAKERS
Atlantic Sea Farms
Season 2
Episode 201
Atlantic Sea Farms partners with lobstermen up and down the rocky coast of Maine to farm kelp in the region’s icy waters. The cultivation of this fast-growing, highly nutritious sea vegetable is creating new economic opportunities for fisheries in Maine while also benefiting the ocean. Plus, it’s delicious and chefs are finding creative ways to incorporate kelp into their menus.
Support Provided By
Unlock with PBS Passport
26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Unlock with PBS Passport
26:49
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
Unlock with PBS Passport
26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
Unlock with PBS Passport
26:47
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
Unlock with PBS Passport
26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
