
Access to this video is a benefit for members through
Back to Show
tasteMAKERS
Dale Hollow Winery
Season 3
Episode 303
Winemakers only have one chance each year to get it right. From bud break to bottling, every step is critical in creating a great vintage. At Dale Hollow Winery, a young couple is focused on making regional wines one harvest at a time in a region that may surprise you: the Ozarks. After visiting the winery, you’ll get in the kitchen with Cat Neville to make wine-poached pears with sugared walnuts.
Support Provided By
Season

Unlock with PBS Passport
26:46
Custom Foodscaping builds permaculture food forests focusing on native plants.

Unlock with PBS Passport
26:47
The Button family is cultivating a bean that nourishes the soul as well as the body.

Unlock with PBS Passport
26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.

Unlock with PBS Passport
26:49
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.

Unlock with PBS Passport
26:49
Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.

Unlock with PBS Passport
27:01
Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.

Unlock with PBS Passport
26:46
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.

Unlock with PBS Passport
26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.

Unlock with PBS Passport
26:47
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.

Unlock with PBS Passport
26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.

26:04
Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.

Unlock with PBS Passport
26:46
Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.