Access to this video is a benefit for members through PBS Passport.
Back to Show
tasteMAKERS
Dale Hollow Winery
Season 3
Episode 303
Winemakers only have one chance each year to get it right. From bud break to bottling, every step is critical in creating a great vintage. At Dale Hollow Winery, a young couple is focused on making regional wines one harvest at a time in a region that may surprise you: the Ozarks. After visiting the winery, you’ll get in the kitchen with Cat Neville to make wine-poached pears with sugared walnuts.
Support Provided By
Unlock with PBS Passport
26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Unlock with PBS Passport
26:49
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
Unlock with PBS Passport
26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
Unlock with PBS Passport
26:47
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
Unlock with PBS Passport
26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
26:04
Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.