Up Next
Back to Show
Weekends with Yankee
A Taste for the Good Life
Season 7
Episode 704
Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. In Richmond, Rhode Island, Richard Wiese explores the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays and a visit to their “Hobbit Houses.” And in Westbrook, Maine, visit Ragged Coast Chocolates and see how their confections are made.
Support Provided By
Unlock with PBS Passport
26:46
Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.
Unlock with PBS Passport
26:46
Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
Unlock with PBS Passport
26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Unlock with PBS Passport
26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Unlock with PBS Passport
26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Unlock with PBS Passport
26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Unlock with PBS Passport
26:46
Explore a variety of handmade New England goods including handcrafted caramels.