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Weekends with Yankee
Adventures in New England
Season 3
Episode 310
Cohost Richard Wiese catches a ride on the tall ship Lynx to experience, soars into the clouds aboard a hot air balloon above Quechee, Vermont and takes an unforgettable dune tour in Provincetown (Mass.). Next, cohost Amy Traverso heads into the middle of Maine to find one of the most talked-about restaurants in the country, the Lost Kitchen.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
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26:46
Newport, Rhode Island and a classic New England general store.
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Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
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Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
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Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
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Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.