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Weekends with Yankee
Farms and Foraging
Season 3
Episode 308
Cohost Amy Traverso travels to Vermont to visit Woodstock Inn & Resort’s Kelly Way Gardens and learns about cooking with heirloom squash. Then it’s on to Vermont’s Quechee Gorge, the deepest gorge in the state. Next, cohost Richard Wiese searches for glass orbs on the beaches of Block Island, off Rhode Island. Finally, Amy goes foraging for mushrooms with Portsmouth chef Evan Mallett.
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
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26:46
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England tradition.
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26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.