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Weekends with Yankee
Farms and Foraging
Season 3
Episode 308
Cohost Amy Traverso travels to Vermont to visit Woodstock Inn & Resort’s Kelly Way Gardens and learns about cooking with heirloom squash. Then it’s on to Vermont’s Quechee Gorge, the deepest gorge in the state. Next, cohost Richard Wiese searches for glass orbs on the beaches of Block Island, off Rhode Island. Finally, Amy goes foraging for mushrooms with Portsmouth chef Evan Mallett.
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.