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Weekends with Yankee
Farms and Foraging
Season 3
Episode 308
Cohost Amy Traverso travels to Vermont to visit Woodstock Inn & Resort’s Kelly Way Gardens and learns about cooking with heirloom squash. Then it’s on to Vermont’s Quechee Gorge, the deepest gorge in the state. Next, cohost Richard Wiese searches for glass orbs on the beaches of Block Island, off Rhode Island. Finally, Amy goes foraging for mushrooms with Portsmouth chef Evan Mallett.
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26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese travel across New England for region made goods.
Unlock with PBS Passport
26:46
In this episode of Weekends with Yankee, co-hosts Amy Traverso and Richard Wiese reunite.