Up Next
Back to Show
Weekends with Yankee
Farms and Foraging
Season 3
Episode 308
Cohost Amy Traverso travels to Vermont to visit Woodstock Inn & Resort’s Kelly Way Gardens and learns about cooking with heirloom squash. Then it’s on to Vermont’s Quechee Gorge, the deepest gorge in the state. Next, cohost Richard Wiese searches for glass orbs on the beaches of Block Island, off Rhode Island. Finally, Amy goes foraging for mushrooms with Portsmouth chef Evan Mallett.
Support Provided By
Unlock with PBS Passport
26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
Unlock with PBS Passport
26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.