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Weekends with Yankee
Gifts of Nature
Season 10
Episode 2
Richard Wiese visits Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire’s iconic loons. Amy Traverso visits Groundswell, a stunning French café and home-and-garden shop that’s drawing visitors from across the country to Tiverton, Rhode Island. There, she enjoys a late-summer garden party with founder David Fierabend.
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26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
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26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
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26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
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26:46
Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.
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26:46
Join us for a camper van trip through Maine & visit the orchards of New Hampshire’s Gould Hill Farm.
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26:46
Meet chef Sherry Pocknett, take a bike tour on the NH seacoast, & visit the Ben & Jerry’s factory.
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26:46
Visit New Hampshire’s historic Omni Mount Washington Resort and go dory-rowing in Maine.
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26:46
Stay aboard a Maine houseboat, visit the Alna Store & meet Connecticut forager/chef Chrissy Tracey.
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26:46
Join us on a Massachusetts fried-clam tour & visit Cape Cod’s Woods Hole Oceanographic Institution.
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26:46
Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
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26:46
Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.