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Weekends with Yankee

Past Meets Future

Season 7 Episode 706

In foodie destination Biddeford, Maine, Amy Traverso visits coffee roaster Time & Tide, restaurant Fish & Whistle and culinary antiquarian bookstore, Rabelais. In Charlotte, Vermont, Richard Wiese explores Earthkeep, an innovative farming collective and Vermont Malthouse, where he enjoys a craft beer tasting. Then it’s off to Nantucket and a visit to the famed weaving studio, Nantucket Looms.

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The Next Generation
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
New England Traditions
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26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
The Joys of Winter
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26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Town and Country: Hitting the Heights
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
A Taste for the Good Life
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
Made with Love in New England
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
Land and Sea
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26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
New England Icons
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26:46
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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