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America the Bountiful
Beef in Texas
Season 2
Episode 212
Capri explores the regional traditions surrounding cattle ranching and beef in Texas. She visits a working wagyu beef cattle ranch; learns how to cook traditional chilé con carne; visits a barbecue competition; and learns how to make traditional barbacoa by cooking a whole cow head in an underground pit.
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26:46
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
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26:46
Capri Cafaro harvests olives and makes olive oil in central California.
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26:46
Capri Cafaro visits Illinois for the pumpkin harvest.
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26:46
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
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26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
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26:46
Capri Cafaro visits Michigan for the cherry harvest.
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26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
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26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
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26:46
Capri Cafaro traces the history of wheat in Kansas.
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26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
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26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
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26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.