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America the Bountiful
Honey in North Dakota
Season 2
Episode 205
Capri explores regional traditions surrounding honey in North Dakota. She visits one of the largest apiaries in the state to see how bees make honey; visits a small honey producer who also makes beeswax products; learns how mead is made; and learns how to cook a historic Russian honey cake called Medovik.
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Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
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Capri Cafaro learns about cattle ranching and all things beef in Texas.
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Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
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Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
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Capri Cafaro visits Michigan for the cherry harvest.
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Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
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Capri Cafaro traces the history of wheat in Kansas.
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Capri Cafaro catches and cooks walleye in her home state of Ohio.
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Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
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Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.