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America the Bountiful
Honey in North Dakota
Season 2
Episode 205
Capri explores regional traditions surrounding honey in North Dakota. She visits one of the largest apiaries in the state to see how bees make honey; visits a small honey producer who also makes beeswax products; learns how mead is made; and learns how to cook a historic Russian honey cake called Medovik.
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26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.

26:46
Capri Cafaro visits Michigan for the cherry harvest.

26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.

26:46
Capri Cafaro traces the history of wheat in Kansas.

26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.

26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”

26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.

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26:46
Capri learns how groups use cranberries in various dishes.

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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.

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26:46
Capri learns how to make maple syrup in Vermont.

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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.

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26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.