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America the Bountiful
Lobster in Maine
Season 2
Episode 206
Capri explores regional traditions surrounding lobster in Maine. She visits the largest lobster festival in Maine; boards a working lobster boat; experiences a traditional lobster boil on a private island; and gets a taste of Togo through two lobster driven dishes at restaurant Me Lon Togo.
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Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
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26:46
Capri learns how to make maple syrup in Vermont.
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Capri helps harvest pecans and tries a unique twist on pecan pie.