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America the Bountiful
Lobster in Maine
Season 2
Episode 206
Capri explores regional traditions surrounding lobster in Maine. She visits the largest lobster festival in Maine; boards a working lobster boat; experiences a traditional lobster boil on a private island; and gets a taste of Togo through two lobster driven dishes at restaurant Me Lon Togo.
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26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
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Capri Cafaro traces the history of wheat in Kansas.
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Capri Cafaro catches and cooks walleye in her home state of Ohio.
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Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
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Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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26:46
Capri learns how groups use cranberries in various dishes.
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
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Capri learns how to make maple syrup in Vermont.
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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
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26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
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26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
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26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.