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Pumpkins In Illinois

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Olives in California

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America the Bountiful

Salmon in Washington

Season 2 Episode 209

Capri explores the regional traditions surrounding salmon in Washington. She experiences drift net fishing with members of the Upper Skagit Indian Tribe; smokes the fish over alder wood; learns how to process salmon roe; and samples salmon collar at Pike Place Market.

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7/28/2025
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Taro in Hawaii
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26:46
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
Beef in Texas
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26:46
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Olives in California
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26:46
Capri Cafaro harvests olives and makes olive oil in central California.
Pumpkins In Illinois
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26:46
Capri Cafaro visits Illinois for the pumpkin harvest.
Grapes in New York
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26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Cherries in Michigan
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26:46
Capri Cafaro visits Michigan for the cherry harvest.
Lobster in Maine
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26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Honey in North Dakota
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26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
Wheat in Kansas
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26:46
Capri Cafaro traces the history of wheat in Kansas.
Walleye in Ohio
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26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Mushrooms in Pennsylvania
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26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Crawfish in Louisiana
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26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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