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America the Bountiful

Cherries in Michigan

Season 2 Episode 207

Capri Cafaro explores the regional traditions surrounding cherries in Michigan. She visits a cherry farm and harvests both sweet and tart cherries; stops in at the country’s largest cherry festival; learns how to make a cold cherry soup; and visits a roadside cherry mecca.

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7/14/2025
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Taro in Hawaii
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26:46
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
Beef in Texas
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26:46
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Olives in California
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26:46
Capri Cafaro harvests olives and makes olive oil in central California.
Pumpkins In Illinois
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26:46
Capri Cafaro visits Illinois for the pumpkin harvest.
Salmon in Washington
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26:46
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
Grapes in New York
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26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Lobster in Maine
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26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Honey in North Dakota
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26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
Wheat in Kansas
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26:46
Capri Cafaro traces the history of wheat in Kansas.
Walleye in Ohio
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26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Mushrooms in Pennsylvania
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26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Crawfish in Louisiana
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26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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