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America the Bountiful
Walleye in Ohio
Season 2
Episode 203
Capri explores regional traditions surrounding walleye and perch in Ohio. She catches walleye in Lake Erie; cooks walleye fillets, cheeks, and “wings” on Kelleys Island; discovers how academics are innovating raising perch with aquaculture; and visits James Beard-awarded Larder in Cleveland to sample gefilte fish.
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25:43
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
26:46
Capri Cafaro visits Michigan for the cherry harvest.
26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
26:46
Capri Cafaro traces the history of wheat in Kansas.
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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26:46
Capri learns how groups use cranberries in various dishes.
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
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26:46
Capri learns how to make maple syrup in Vermont.
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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.