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America the Bountiful

Olives in California

Season 2 Episode 211

Capri Cafaro explores regional traditions surrounding olives in California. She learns how olives came to California at a 19th century Mission; harvests olives and learns how to make olive oil; and learns how to cook a traditional Greek olive hand pie called Eliopitikia.
Available Until
8/11/2025
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Taro in Hawaii
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26:46
Season 2 Episode 213
Taro in Hawaii
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
Beef in Texas
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26:46
Season 2 Episode 212
Beef in Texas
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Pumpkins In Illinois
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26:46
Season 2 Episode 210
Pumpkins In Illinois
Capri Cafaro visits Illinois for the pumpkin harvest.
Salmon in Washington
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26:46
Season 2 Episode 209
Salmon in Washington
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
Grapes in New York
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26:46
Season 2 Episode 208
Grapes in New York
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Cherries in Michigan
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26:46
Season 2 Episode 207
Cherries in Michigan
Capri Cafaro visits Michigan for the cherry harvest.
Lobster in Maine
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26:46
Season 2 Episode 206
Lobster in Maine
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Honey in North Dakota
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26:46
Season 2 Episode 205
Honey in North Dakota
Capri Cafaro sees how honey is harvested and made into a variety of products.
Wheat in Kansas
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26:46
Season 2 Episode 204
Wheat in Kansas
Capri Cafaro traces the history of wheat in Kansas.
Walleye in Ohio
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26:46
Season 2 Episode 203
Walleye in Ohio
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Mushrooms in Pennsylvania
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26:46
Season 2 Episode 202
Mushrooms in Pennsylvania
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Crawfish in Louisiana
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26:46
Season 2 Episode 201
Crawfish in Louisiana
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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