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America the Bountiful
Olives in California
Season 2
Episode 211
Capri Cafaro explores regional traditions surrounding olives in California. She learns how olives came to California at a 19th century Mission; harvests olives and learns how to make olive oil; and learns how to cook a traditional Greek olive hand pie called Eliopitikia.
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Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
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26:46
Capri Cafaro learns about cattle ranching and all things beef in Texas.
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26:46
Capri Cafaro visits Illinois for the pumpkin harvest.
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Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
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Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
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Capri Cafaro visits Michigan for the cherry harvest.
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Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
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26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
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26:46
Capri Cafaro traces the history of wheat in Kansas.
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26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
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26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
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26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.