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America the Bountiful
Mushrooms in Pennsylvania
Season 2
Episode 202
Capri discovers why the area surrounding Kennett Square, PA is considered the “Mushroom Capital of the World.” She visits a mushroom farm; samples mushroom ice cream; learns how to forage wild mushrooms; and cooks a mushroom feast al fresco.
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26:46
Capri Cafaro harvests olives and makes olive oil in central California.
26:46
Capri Cafaro visits Illinois for the pumpkin harvest.
26:46
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
26:46
Capri Cafaro visits Michigan for the cherry harvest.
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Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
26:46
Capri Cafaro traces the history of wheat in Kansas.
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26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
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26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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26:46
Capri learns how groups use cranberries in various dishes.
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.