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America the Bountiful
Wheat in Kansas
Season 2
Episode 204
Capri explores regional traditions surrounding wheat in Kansas. She learns how wheat was harvested 150 years ago and how it's harvested today; learns how to mill flour and make sourdough bread; and learns about a new perennial wheatgrass named Kernza that’s being used like wheat in products like pasta and beer.
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25:43
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
26:46
Capri Cafaro visits Michigan for the cherry harvest.
26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
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26:46
Capri learns how groups use cranberries in various dishes.
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
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26:46
Capri learns how to make maple syrup in Vermont.
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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.