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America's Heartland
Bell Pepper Pasta – Farm to Fork with Sharon Profis
Learn how to cook a spicy roasted red bell pepper pasta, topped with burrata and parmesan cheese on Farm to Fork with Sharon Profis.
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25:41
Utah family protects the environment; building a better chicken; restoring historic barns.

26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.

25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.

26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.