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Episode 5: The Calling

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When Whales Could Walk

When Whales Could Walk

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When Whales Could Walk

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America's Heartland

Mixed Berry Galette - Farm to Fork

When fresh berries are in season, it's time to make a mixed berry galette! Farm-to-Fork host Sharon Profis demonstrates how to make this delicious dessert, with mascarpone whipped cream.

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Episode 8

Episode 8

Season 17 Episode 1708

Episode 8

See why artichokes are California’s official vegetable and meet a protea flower farmer.

Episode 7

Episode 7

Season 17 Episode 1707

Episode 7

Oranges and cantaloupes are grown for peak sweetness at these California farms.

Episode 6

Episode 6

Season 17 Episode 1706

Episode 6

Tour the largest producer of endive in America and visit a sustainable walnut farm.

Episode 5

Episode 5

Season 17 Episode 1705

Episode 5

Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.

Episode 4

Episode 4

Season 17 Episode 1704

Episode 4

See how olives are transformed into olive oil and learn to cook olive focaccia bread.

Episode 3

Episode 3

Season 17 Episode 1703

Episode 3

Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.

Episode 2

Episode 2

Season 17 Episode 1702

Episode 2

Try out grapes with names like Cotton Candy and see why prunes are making a comeback.

Episode 1

Episode 1

Season 17 Episode 1701

Episode 1

Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.

Episode 13

Episode 13

Season 16 Episode 1613

Episode 13

Utah family protects the environment; building a better chicken; restoring historic barns.

Episode 12

Episode 12

Season 16 Episode 1612

Episode 12

Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.

Episode 11

Episode 11

Season 16 Episode 1611

Episode 11

American ranchers and farmers travel to Egypt and Morocco to help fellow growers.

Episode 10

Episode 10

Season 16 Episode 1610

Episode 10

Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.

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