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Season 18 Episode 1801
26:46
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Season 18 Episode 1802
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Season 18 Episode 1803
26:46
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Episode 4

Season 18 Episode 1804
26:46
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Episode 5

Season 18 Episode 1805
26:46
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Season 18 Episode 1806
26:46
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Episode 7

Season 18 Episode 1807
26:46
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Episode 8

Season 18 Episode 1808
26:46
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Season 18 Episode 1809
26:46
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Season 18 Episode 1810
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
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When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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America's Heartland

Mixed Berry Galette - Farm to Fork

When fresh berries are in season, it's time to make a mixed berry galette! Farm-to-Fork host Sharon Profis demonstrates how to make this delicious dessert, with mascarpone whipped cream.

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Season
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Episode 3
26:46
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
Episode 2
26:46
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
Episode 1
26:46
Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.
Episode 13
25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
Episode 12
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
Episode 11
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
Episode 10
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.
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