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Sam Cobb Farms

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Bell Pepper Pasta – Farm to Fork with Sharon Profis

Bell Pepper Pasta – Farm to Fork with Sharon Profis

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Growing Perennials – Harvesting Health

Growing Perennials – Harvesting Health

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R&R Fresh Herbs

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Autumn Vegetable Quiche – Farm to Fork with Sharon Profis

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America's Heartland

South Dakota Cattle Ranch

A family-owned South Dakota cattle ranch is trying some innovative practices borrowed from abroad.
Support Provided By
1105
26:46
Season 11 Episode 5
1105
“Big Apple” story at New York orchard. Sharon Profis delivers a recipe for carrot soup.
1104
26:46
Season 11 Episode 4
1104
A California farmer offers homegrown mushroom kits, Native American wild rice harvest.
1103
26:46
Season 11 Episode 3
1103
Arizona farmers raise crops in America’s “Winter Salad Bowl.” Cauliflower frittata recipe.
1102
26:46
Season 11 Episode 2
1102
New Mexico farmers raise free-range birds using yurts. Plantation celebrates two centuries
1101
26:46
Season 11 Episode 1
1101
California rice farmer sells direct to consumers. Farm to Fork turkey burgers.
1022
26:46
Season 10 Episode 22
1022
A Likely Story - Saddle up for a cattle drive and a visit in tiny Likey, CA.
1021
26:46
Season 10 Episode 21
1021
heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake
1020
26:46
Season 10 Episode 20
1020
Chicago Marriott sources food from local farmers, rooftop garden, honeybees, botanical
1019
26:46
Season 10 Episode 19
1019
California rice farm focus on preserving wildlife, North Carolina award winning cheese.
1018
26:46
Season 10 Episode 18
1018
William Randolph Hearst ranch, Alabama woman rancher improves environment, buffalo
1017
26:46
Season 10 Episode 17
1017
Fishermen face challenges, farmer trying to create the perfect pepper, wine from Wyoming
1016
26:46
Season 10 Episode 16
1016
Veterans transition from combat to life on the land. Hmong farming community.
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