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America's Heartland
Episode 7
Season 18
Episode 1807
A farmer opens her own restaurant, serving fruit from the family orchard. Learn how to prepare an oven-roasted salmon, with a fennel and orange salad. Former farm workers launch their own farms. Health expert Dr. Daphne Miller explores why small locally owned farms are better for our health. Visit a historic fishing town in New England where locals can buy each week’s fresh catch.
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25:41
Utah family protects the environment; building a better chicken; restoring historic barns.

26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.

25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.

26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.