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America's Heartland
1020
Season 10
Episode 20
Jason Shoultz reveals how Chicago’s Downtown Marriott sources food from local farmers, and raises vegetables on the hotel roof for its restaurants. South Carolina businesswoman Darla Moore is working to improve her farming community with a world class botanical garden. Researchers in California and the Carolinas work to save the honeybees. Chef Sharon Profis sweetens up a dish using honey.
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25:41
Utah family protects the environment; building a better chicken; restoring historic barns.

26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.

25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.

26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.