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America's Heartland

1118

Season 11 Episode 18

America’s Heartland takes you to California’s olive groves to meet the growers and learn more about the processing of the green and golden liquid. We’ll also talk to the experts at the University of California-Davis whose olive oil research is giving consumers new information about claims concerning “virgin” olive oil, taste, and price.

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1805
26:46
Season 18 Episode 1805
1805
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
1804
26:46
Season 18 Episode 1804
1804
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
1803
26:46
Season 18 Episode 1803
1803
Refugees grow and sell their own food, and a farmer diversifies his crops.
1802
26:46
Season 18 Episode 1802
1802
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
Season 18 Episode 1801
1801
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
Season 17 Episode 1710
Episode 10
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
Season 17 Episode 1709
Episode 9
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Episode 8
26:46
Season 17 Episode 1708
Episode 8
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Season 17 Episode 1707
Episode 7
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Season 17 Episode 1706
Episode 6
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Season 17 Episode 1705
Episode 5
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
Season 17 Episode 1704
Episode 4
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
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