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America's Heartland
505
Season 5
Episode 5
Jason Shoultz finds a family cattle ranch in Colorado where the 20 thousand acres are overseen by a young woman rancher. Sarah Gardner discovers an Arkansas family who developed a new kind of rice that's found favor with customers in Japan. Rob Stewart heads for Lucy's Sheep Camp in Wyoming where a young woman farmer creates woolen garments. John Lobertini finds a Utah rancher who has ZEBRAS.
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26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
